Courgette and Feta Cheese Frittata
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 3 medium courgettes, cut into matchsticks
- 6 eggs, lightly beaten
- 1 teaspoon dried mint
- 100 g feta cheese, crumbled
- 1 tablespoon olive oil
- fresh ground pepper
Directions
- fry courgette in olive oil for 5 or so mins - if giving out a lot of moisture strain and return to pan.
- stir in dried mint (fresh would be much better if you have it.
- add crumbled cheese.
- add pepper and stir.
- pour in the beaten egg, aggitate with a spoon to distribute fairly thoroughly.
- cook on a low heat for 15-25 mins until set - using a plate turn the frittata over and slip back into pan to colour what was the top - it should be golden.
- eat hot, warm or cold, cut into wedges with crusty bread and a side salad?
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off