Countryside Pasta Salad

I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 4  cups shell pasta, cooked
• 2 (14 1/2ounce) cans diced tomatoes with garlic and olive oil, well drained
• 4  slices bacon, cooked and crumbled
• 1⁄4 cup green onion, sliced
• 1⁄4 cup red bell pepper, diced
• 1⁄4 cup yellow bell pepper, diced
• 1⁄2 cup mozzarella cheese, diced
• 1⁄3 cup fresh basil, chopped
• 1⁄2 cup  balsamic vinaigrette
•  salt and pepper

Directions

1. In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.