Countryside Cranberry Grill

I got this from www.landolakes.com. I haven't tried it yet but plan to use it for some of our turkey left-overs from the holidays

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  cup whole berry cranberry sauce
• 1  teaspoon horseradish
• 8  slices  sourdough bread
• 8  slices turkey breast
• 8  slices American cheese or 8  slices cheddar cheese
• 1⁄3 cup butter, melted

Directions

1. Mix together the cranberry sauce and horseradish.
2. Spread 1 side of 4 slices of bread with 1/4 cup of the cranberry sauce mixture.
3. To assemble each sandwich, layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese, and second bread slice.
4. Brush top and bottom of each sandwich with melted butter.
5. Heat a 10-inch skillet on medium-high heat.
6. Place two sandwiches in skillet.
7. Grill, turning once, until golden brown and cheese is melted.
8. Grill remaining sandwiches.
9. Serve warm.