Country's Jalapeno Dip

I was going to make some Jalapeno Poppers for a potluck we were going to and decided to try it this way. Thought it would be easier than trying to fill and bread the jalapenos. I just kind of made it up as I went along and everyone that tried it asked for the recipe.

• Ready In: 25 mins
• Serves: 30
• Yields: 3-4 cups of dip

Ingredients

• 15  jalapenos, cut in half and seeded
• 2  packages  of softened cream cheese
• 2  cups  shredded cheddar cheese
• 6  slices bacon
• 2  tablespoons sour cream
• 1 -2  tablespoon bacon fat
• 2 1⁄2 teaspoons  garlic salt

Directions

1. Preheat oven to 400.
2. Wash and slice jalapenos in half and take the seeds out and place on a cookie sheet. Coat with a small amount of oil, and roast for 20 minutes.
3. While jalapenos are roasting fry bacon until crispy, let it cool.
4. Chop the jalapenos into small pieces using a chopper or can be by hand.
5. Mix with a jalapenos, bacon, cream cheese, sour cream, bacon fat, shredded cheese and garlic salt. Chill and serve with crackers. I used wheat thins. Yummy!