Country Wine Chicken (Crock Pot)

The idea for this recipe came from. http://www.geocities.com/webcipes2/chick/c162.html I adapted it to serve 6, and added more carrots to sneak in extra veggies!

• Ready In: 6 hrs 15 mins
• Serves: 6

Ingredients

• 6  large boneless skinless chicken breasts
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄3 cup dry white wine
• 4  carrots (julienned)
• 1⁄2 cup  sliced mushrooms
• 1  teaspoon parsley
• 1⁄4 teaspoon pepper

Directions

1. Put chicken in crock pot.
2. Mix the rest of the ingredients and pour over the chicken.
3. Cook 5-6 hours, stirring occasionally.