Country Turkey Casserole

From Campbell's Soup. I've only made this with chicken so far and it was great. Will be making soon w/turkey.

• Ready In: 35 mins
• Serves: 5

Ingredients

• 1 (10 3/4ounce) can  cream of celery soup
• 1 (10 3/4ounce) can  cream of potato soup
• 1  cup milk
• 1⁄4 teaspoon dried thyme leaves, crushed
• 1⁄8 teaspoon ground black pepper
• 4  cups  cooked cut-up  vegetables
• 2  cups  cubed  cooked turkey or 2  cups chicken
• 1 1⁄2 cups water
• 4  tablespoons margarine or 4  tablespoons butter
• 4  cups  pepperidge farm herb seasoned stuffing mix

Directions

1. Mix soups, milk, thyme, black pepper, vegetables and turkey in a 3-qt shallow baking dish.
2. Heat water and margarine to a boil in a medium saucepan over high heat.
3. Add stuffing and mix lightly.
4. Spoon stuffing over turkey mixture.
5. Bake at 400F for 25 minutes or until hot.