Country Time Lemonade Cake

A great cake that tastes sooo good!! I've made this several times and it never fails me. Enjoy this one!!

• Ready In: 1 hr 3 mins
• Serves: 10

Ingredients

• 1 (15 ounce) package  yellow cake mix
• 1 (3 ounce) package  jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 ounce) package lemon flavor instant pudding and pie filling
• 4  ounces  country time lemonade mix, divided
• 1  cup cold water
• 4  eggs
• 1⁄4 cup  oil
• 3  tablespoons warm water
• 1  cup powdered sugar

Directions

1. PREHEAT oven to 350°F Mix cake mix, pudding mix, 1/4 cup of the drink mix, 1 cup water, eggs and oil in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes. Pour into greased and floured 12-cup fluted tube pan.
2. BAKE 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Invert onto serving platter.
3. DISSOLVE remaining 1/4 cup drink mix in 3 tablespoons warm water in medium bowl. Stir in powdered sugar with wire whisk until well blended.
4. PIERCE warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.