Country Taters

These taters are browned till crispy--j ust the way I love them.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons bacon grease
• 1⁄4 cup green onion (chop fine)
• 3  cups potatoes (peel and dice fine)
• 3  tablespoons flour
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup milk

Directions

1. Using 1 tablespoon of the bacon grease, in an iron skillet or a heavy skillet, sauté green onion till tender but not brown.
2. Put potatoes in a large bowl; add flour, salt and pepper. Stir till mixed well.
3. Add onions and milk and mix till combined well.
4. Heat remaining bacon grease in the skillet you sautéed the onions inches.
5. Pour potato mixture into skillet and using a pancake turner, press the potatoes down firmly all around pan till all potatoes are evenly distributed and firmly pressed down.
6. Cooking on low heat, cook till browned lightly(about 20 minutes); turn and cook till browned on other side.
7. When crispy and brown, remove to platter and serve hot.