Country Style Vanilla Ice Cream

This is the ice cream my mother always made on holidays. It is creamy and full of vanilla flavor.Cooking time is freezing time

• Ready In: 1 hr 15 mins
• Yields: 4 Quarts

Ingredients

• 4  eggs
• 5  cups milk
• 2  tablespoons vanilla
• 2 1⁄2 cups sugar
• 4  cups  whipping cream
• 1⁄4 teaspoon salt

Directions

1. in a large bowl beat eggs until foamy. Gradually add sugar; beat until thickened.
2. Add cream, vanilla and salt and mix thoroughly.
3. pour into ice cream canister and add milk to fill line and stir well.
4. Freeze as directed.
5. Makes 4 quarts.