Country Style Steak and Gravy

My family loves this recipe. I have a "picky" eater and this is one of his favorites. I can't remember where I got this recipe many years ago. I double the gravy, so that there is extra for the rice.I hope you all enjoy this as much as my family does!!

• Ready In: 3 hrs 30 mins
• Serves: 6-8

Ingredients

• 1  lb  cube steak
•  flour
•  salt and pepper (as desired)
• 2  teaspoons  wylers beef bouillon granules
•  cold water

Directions

1. Roll steak in flour and fry real brown.
2. Take steak up and add flour to grease,brown.
3. In a cup,add bouillon to hot water to dissolve.
4. add to the ammount of cold water you have in a bowl as to how much gravy you wish to make.
5. Add water to browned flour and put steak over in the gravy;Let come to a boil.
6. Pour the steak and gravy in a double boiler; steam on low heat for 3 hours.
7. Enjoy!
8. **I have also put the steak and gravy in a pyrex dish.
9. Cover it with foil,then put it in the oven on 300-325* for 2-1/2-3 hours.
10. the meat is sooo tender fixed both ways!
11. You may need to adjust the oven time, based on how your oven cooks.