Country Style Ribs With Jalapeno-Peach Sauce

I found this on the internet from Pork: The Other White Meat

• Ready In: 2 hrs 5 mins
• Serves: 2-3
• Yields: 6 chunks

Ingredients

• 1 (14 ounce) can  peach slices in heavy syrup, undrained
• 1 1⁄2 tablespoons chili sauce
• 1⁄4 cup brown sugar
• 1  tablespoon cider vinegar
• 1  tablespoon  steak sauce
• 1  tablespoon  vegetable oil
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  jalapeno, seeded and minced
• 2  lbs country-style pork ribs

Directions

1. In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
2. Stir over low heat.
3. Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
4. The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
5. Serve with coleslaw and baked beans.