Country Style Pork Ribs in a Crock Pot

A quick and easy way to spice up pork ribs.

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1 (1 -2 lb) package country-style pork ribs
• 1⁄4 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  tablespoon prepared mustard (yellow)
• 2  tablespoons brown sugar
• 3  tablespoons Worcestershire sauce
• 2  tablespoons vinegar
• 1⁄2 cup bottled chili sauce (Heinz)
• 1⁄4 teaspoon lemon juice
• 1⁄2 cup water

Directions

1. Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
2. Chicken can be used in lieu of Pork.
3. Use the sauce as gravy on mashed potatoes.