Country Style Green Beans

I got this while visiting on the Gulf Coast, and the flavour combination is amazing. I don't even want to know how many calories and/or fat grams it contains, but sometimes you just have to eat something for the pure pleasure of it.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (16 ounce) bag frozen green beans, thawed or 2 (14 1/2ounce) cans green beans, drained
• 8 -10  slices bacon, chopped
• 1  medium onion, cut into thin rings
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup white sugar

Directions

1. In a cast iron skillet, brown bacon and onions until bacon is crispy.
2. Remove bacon and onions with a slotted spoon and drain on paper towels. Reserve 1/4 cup of pan drippings.
3. In a small bowl, mix together vinegar and sugar; add to skillet.
4. Bring to a boil, then add green beans.
5. Reduce heat and simmer 5 minutes.
6. Return bacon and onion mixture to the pan and heat through, about another 5 minutes, stirring occasionally.