Country-style Fish
Ready In: 1 hr 25 mins
Serves: 5
Ingredients
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon oregano
- 3⁄4 cup yellow cornmeal (polenta)
- 900 g fish fillets
- 1⁄2 cup oil
For Batter
- 1⁄2 cup plain flour (maida)
- 1⁄2 teaspoon red chili powder or 1⁄2 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1 tablespoon sugar
- 1 egg
Directions
- Spread the cornmeal on a waxed paper.
- Keep aside.
- Coat both sides of the fish with the cornmeal.
- Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
- Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
- Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
- Remove from heat.
- Serve hot.
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off