Country Style Chicken Meatloaf W/Gravy

With 70% less fat than ground beef, Fresh Ground Chicken makes this meatloaf hearty and heart-smart. Enjoy it Sunday or any day you need a comforting, satisfying meal.

• Ready In: 55 mins
• Serves: 4

Ingredients

• meatloaf

• 1  lb ground chicken
• 1 (1 1/4ounce) envelope  instant  onion soup mix
• 1⁄2 cup  seasoned  dry breadcrumbs
• 1  egg, beaten
• 1⁄4 teaspoon pepper

• gravy

• 2  tablespoons flour
•  splash  orange juice
• 1  tablespoon Worcestershire sauce
• 1  cup  chicken stock
• 2  tablespoons butter
•  salt and pepper

Directions

1. Preheat oven to 375°F Wash hands. In large bowl, combine chicken, onion soup mix, breadcrumbs, , egg and salt & pepper; mix well. In 8-inch square baking pan, form mixture into 8 x 4-inch loaf. Wash hands. Bake 35 to 40 minutes or until done (internal temp 170°F).
2. Remove from pan. Let stand 5 minutes.
3. For Gravy.
4. melt 2 tablespoons butter, whisk in flour 1 minute, then whisk in a splash of orange juice, Worcestershire and 1 cup chicken stock. Thicken for a few minutes and season with salt and pepper to taste. Top meatloaf with gravy and try with mash potatoes.