Country Style Chicken
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
Directions
- Preheat oven to 350.
- Melt butter in a 9x13 baking dish.
- Salt and pepper enough flour to coat the chicken.
- Coat chicken in flour then coat in melted butter already in baking pan.
- Add 1-1 1/2 cup water to baking dish cover and bake until chicken is tender and a gravy has formed.
- Turn the chicken over during cooking and stir around the gravy.
- You may need to uncover for the last 15-20 minutes to help gravy thicken.
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