Country Style Breakfast Potatoes

Easy, Yummy potatoes that are great to warm you up on a cold fall morning!

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 2  medium  red potatoes, Peeled, and sliced into 1/8-inch pieces
• 1  small onion, chopped
• 3  tablespoons  vegetable oil
•  salt & pepper (I use Lowry's Season Salt)

Directions

1. Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
2. Add about 3 Tbs water, immediately cover, reduce heat, and
3. simmer until potatoes are tender (about 3 to 5 minutes).
4. This will make 2 regular servings -- .