Country Style Barbecued Ribs

This is the original recipe from Lee Hopper, a former Chef of the Georgia Governor's Mansion.

• Ready In: 16 hrs 18 mins
• Serves: 4

Ingredients

• 1  cup lemon juice
• 1  cup red wine
• 1⁄2 cup  vegetable oil
• 1 1⁄2 tablespoons salt
• 1 1⁄2 tablespoons  onion salt
• 1 1⁄2-2  tablespoons fresh ground black pepper
• 1 1⁄2 tablespoons  celery salt
• 1  tablespoon  chopped fresh marjoram
• 1  tablespoon  chopped fresh oregano
• 1  teaspoon  chopped fresh thyme
• 1  tablespoon  chopped fresh basil
• 3  tablespoons soy sauce
• 3  tablespoons Worcestershire sauce
• 5  cloves garlic, chopped
• 3  lbs country-style pork ribs

Directions

1. Place all ingredients, except ribs, in a food processor or blender and whirl until well blended.
2. Pour marinade over ribs in a freezer baggie and marinate over night.
3. Heat grill to medium/medium high.
4. Drain the meat and place on hot grill.
5. Cook for 8-10 minutes on first side, turn and cook 6-8 minutes on the other.