Country Spare Ribs With Depression Sauce

This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a hit. Use For pork ribs Spare, Baby, Saint Louis or Country Style

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2  lbs pork, boneless or
• 3  lbs  pork bones, in
• 2  cups water
• 1  tablespoon salt
• 3  tablespoons ketchup
• 2  tablespoons horseradish
• 1  tablespoon dry mustard or 2  tablespoons prepared mustard
• 1  teaspoon ground black pepper

Directions

1. Mix all ingredients except pork.
2. Par boil ribs for 20 minutes in large pot.
3. Drain and place in hotel pan or baking dish.
4. cover ribs with sauce, bake covered for 30 min Uncover and bake for 30 min at 350 degrees.