Country Spare Ribs

Mom's barbecue sauce on meaty ribs.

• Ready In: 3 hrs
• Serves: 4

Ingredients

• 3⁄4 cup onion, finely chopped
• 3⁄4 cup catsup
• 1⁄2 cup lemon juice
• 3  tablespoons Worcestershire sauce
• 2  tablespoons prepared mustard
• 3⁄4 cup water
• 3  tablespoons brown sugar
• 2  teaspoons salt
• 1⁄2 teaspoon pepper
• 3 -4  lbs country-style pork ribs

Directions

1. Roast pork at 300-350 for around 2 hours.
2. Meanwhile, prepare sauce: Combine all ingredients in saucepan and simmer 45 minutes.
3. Pour all off all grease, add barbecue sauce.
4. Bake at 250-275 45 min to 1 hr, basting occasionally.