Country Scrambled Eggs

A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 12  slices bacon, cut into 1/2-inch pieces
• 1  lb  red potatoes, unpeeled, cubed 3/4-inch (3 cups)
• 1  cup onion, chopped
• 3⁄4 cup green bell pepper, chopped
• 1⁄2 cup half-and-half cream
• 12  eggs, slightly beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  ounces cheddar cheese, shredded (1 1/2 cups)

Directions

1. Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
2. Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
3. Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).