Country Salisbury Steak

Quick and easy home cooked meal.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  extra lean ground beef
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 1⁄2 cups water (divided)
• 3⁄4 cup onion (chopped)
• 8  ounces mushrooms (sliced)
• 1⁄2 cup barbecue sauce

Directions

1. Preheat oven to 375°F.
2. Mix meat, stuffing, 1 1/4 cup water, and onions until well blended.
3. Shape into 6 1/2-inch think oval patties.
4. Place on 15x10x1-inch cookie sheet; bake 25 minutes or until cooked through.
5. Meanwhile, spray skillet with cooking spray; add mushrooms & cook on med-high for 5 minutes or until lightly browned.
6. Add barbecue sauce and remaining water; reduce heat to low and cook 1-2 minutes.
7. Serve over patties with mashed potatoes.