Country Salad With Herb Vinaigrette
- Reviews 2
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 head romaine lettuce, washed and gently torn into bite-sized pieces
- 2 cucumbers, sliced
- 1 yellow pepper, sliced
- 1⁄2 cup pitted kalamata olive
- 2 ripe tomatoes, diced
- 1⁄2 cup crumbled feta cheese
- 2 tablespoons capers
Herb Vinaigrette Ingredients
- 1⁄2 cup olive oil
- 1⁄2 cup red wine vinegar
- 1 garlic clove, minced
- 1⁄2 teaspoon dried basil
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried tarragon
- 1⁄2 teaspoon dried chives
- salt and pepper, to taste
Directions
- Combine salad ingredients in a large bowl and toss.
- Combine vinaigrette ingredients in a cruet and shake well.
- Just before serving, pour vinaigrette over salad, toss and serve.
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