Country Recipe Biscuits
Ready In: 25 mins
Yields: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄2 cup ranch dressing
- 1⁄2 cup buttermilk
Directions
- Preheat oven to 425°F
- In a small bowl, sift together flour and baking powder.
- Make a well in flour mixture, add salad dressing and buttermilk.
- Stir with fork until dough forms a ball.
- Drop by rounded spoonfuls onto ungreased baking sheet.
- Bake until lightly browned, 12 to 15 minutes.
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