Country Quiche

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  teaspoon unsalted butter
• 1⁄2 cup onion, chopped
• 6  slices  cooked bacon
• 1⁄2 lb swiss cheese, shredded (I use low or fat free)
• 2  tablespoons flour
• 3  eggs, beaten
• 1  cup skim milk
• 1⁄8 teaspoon ground nutmeg
• 1  frozen  9-inch pie shell

Directions

1. Preheat oven to 400 degrees.
2. Melt the butter in a heavy nonstick skillet over medium high heat.
3. Saute onions for 5 minutes, or until tender.
4. Transfer the onions and next 3 ingredients to a bowl.
5. Combine the eggs, milk and nutmeg in another bowl.
6. Season with salt to taste and stir in onion mixture.
7. Pour into pie shell and bake 25-35 minutes or until center is set.