Country Potatoes

Hearty breakfast skillet potatoes. Can lay a poached egg or fried egg on top of individual servings, if desired.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon butter or 1  tablespoon margarine
• 1 -2  tablespoon  vegetable oil
• 4  russet potatoes, unpeeled, cut into 3/4 inch slices (about 2 lb.)
• 1  cup  chopped red onion
• 6  green onions, sliced
•  coarse salt
•  fresh ground pepper
•  paprika

Directions

1. In a large skillet over med-high heat, melt the butter with 1 tablespoon oil.
2. Add in potatoes; cook, stirring occasionally, about 10 minutes, until lightly browned.
3. Decrease heat to medium; add in red and green onions, salt, pepper, and paprika to taste; cook until potatoes are tender, about 10 minutes; add more oil if needed.
4. Serve immediately.