Country Potato Pie
- Reviews 20
Ready In: 55 mins
Serves: 6-8
Ingredients
- 2 large potatoes, peeled and shredded
- 1 medium onion, chopped (see Note)
- 1 cup cheddar cheese, shredded
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 1 cup milk
- 1⁄2 teaspoon dry mustard or 1 teaspoon Dijon mustard
- 1⁄2-1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
Directions
- Pre-heat oven 375 degrees Fahrenheit.
- Spray or grease a 9 inch deep dish pie dish or similar sized baking dish.
- Pat shredded potatoes into the baking dish with the edge a little higher than the rest.
- Layer the chopped onions (see Note) on top of the potatoes or mix them together if you prefer.
- Sprinkle the cheese over the top of the potatoes and onions.
- In food processor bowl, using the knife blade, add the salt, pepper, eggs, milk, dry mustard, garlic powder, and paprika.
- Pulse a couple of times.
- Carefully pour mixture over the potato mixture.
- Note: I originally would sauté the onions in a little oil, but now skip that step; you might prefer them that way.
- Bake 45 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off