Country Potato Patties

I use leftover potatoes for this, much faster. ww points 1.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  large potatoes, peeled or unpeeled,boiled til soft
• 2  tablespoons onions, finely chopped
• 2  tablespoons celery, finely chopped
• 2  tablespoons green bell peppers, finely chopped
• 2  tablespoons whole wheat flour
• 1  tablespoon  minced fresh parsley

Directions

1. Shred the potatoes in a food processor or with a grater.
2. Combine with the remaining ingredients and shape into four patties.
3. Cook on a nonstick griddle until browned on both sides, about 10 minutes.