Country Potato Bake

Have taken this one to countless potlucks. Always goes over well. Got this from my mom out of her Gooseberry Patch Hometown Favorites.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 (1 lb) package frozen hash browns
• 1 (10 3/4ounce) can  cream of chicken soup
• 8  ounces sour cream
• 4  tablespoons margarine, melted
• 1  cup cheddar cheese, shredded (I prefer sharp)
• 6  slices bacon, crisply cooked and crumbled
• 1 (2 7/8ounce) can  French-fried onions

Directions

1. Spread hash browns evenly over the bottom ov a greased 13x9 inch casserole dish.
2. In a mixing bowl, combine the soup, sour cream, and margarine.
3. Pour over the hashbrowns.
4. Sprinkle cheese, bacon, and onions (in that order) evenly over the top.
5. Bake in a 350° oven for 45 minutes.