Country Pork Steak
Ready In: 1 hr 25 mins
Serves: 4
Ingredients
- 4 pork shoulder steaks, about 1/2-inch thick
- 2 tablespoons oil
- 1 small onion, chopped
- 1 tablespoon flour
- 10 1⁄2 ounces cream of mushroom soup
- 10 ounces sliced mushrooms
- 8 small new potatoes, peeled (1 lb.)
- 4 medium carrots, thick sliced (2 cups)
- 1 teaspoon salt
- 1⁄2 teaspoon rosemary
- 1⁄4 teaspoon pepper
Directions
- Large skillet, medium heat.
- Cook onion in the oil; push to one side.
- Trim extra fat from steaks.
- Coat with flour.
- Brown well on both sides in skillet.
- Stir in undiluted soup.
- Add mushrooms and their juices.
- Add rest of the ingredients.
- Cover and simmer 1 hour or until meat and veggies are tender.
- Serve and enjoy.
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