Country Pork Ribs -- Ole! (Crock Pot)

For burritos and tortas, or just for eating! A totally made up recipe by me for my 3-in-1 crock pot!

• Ready In: 4 hrs 40 mins
• Serves: 6-7

Ingredients

• 3 1⁄4 lbs country-style pork ribs (bone-in)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper (freshly ground)
• 2  limes (juice and zest)
• 1 1⁄2 tablespoons garlic (minced)
• 1  serrano chili pepper (minced with seeds)
• 3  tablespoons raw sugar

Directions

1. Spray 4-quart crock pot with cooking spray, or use a crock pot liner!
2. Salt and pepper the ribs on both sides; place into crock pot.
3. Add lime juice, zest, minced garlic, and minced chili pepper.
4. Sprinkle raw sugar over all.
5. Cover with lid and crock on HIGH for 4 1/2 hours, or until fork tender.
6. NOTE: Use your own judgement regarding time, if you Crock on LOW!