Country Pork Ribs

These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. Prep. time does not include refrigeration time. Great with other meats too.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1  cup grapefruit juice or 1  cup  orange juice
• 1  cup ketchup
• 1⁄2 cup cider vinegar
• 1⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons  prepared horseradish
• 2  tablespoons prepared mustard
• 2  tablespoons ground ginger
• 1 -2  teaspoon  hot pepper sauce
• 1⁄2 teaspoon garlic powder
• 4 -5  lbs country-style pork ribs
• 1⁄4 cup honey
• 2  tablespoons brown sugar

Directions

1. In a bowl, combine the first 10 ingredients; mix well.
2. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs.
3. Seal and turn to coat; refrigerate for at least 4 hours.
4. Cover and refrigerate remaining marinade.
5. Drain and discard marinade from the ribs.
6. Grill, covered, over indirect medium heat for 20 minutes on each side.
7. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade.
8. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
9. Baste ribs with some of the sauce.
10. Grill 15-20 minutes longer or until a meat thermometer reads 160 degrees, turning and basting occasionally.
11. Serve with the remaining sauce.