Country Pork Chop Supper

It doesn't get much easier or more delicious than this hearty all-in-one slow cooker meal. This came from Taste Of Home Simple & Delicious. I have not tried this just posting for safe keeping. Show more

Ready In: 16 mins

Serves: 6

Ingredients

  • 6  boneless pork loin chops (1/2-inch-inch thick and 4oz each)
  • 24  ounces  pork gravy (2 jars)
  • 10 34 ounces  condensed cream of mushroom soup, undiluted
  • 2  tablespoons ketchup
  • 1  tablespoon  minced chives
  • 1  teaspoon pepper
  • 1  teaspoon soy sauce
  • 12 teaspoon  seasoned salt
  • 3  medium potatoes, peeled and quarted
  • 16  ounces  frozen mixed vegetables
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Directions

  1. Place pork chops in a greased 5-quart slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
  2. Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.

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