Country Peppers

This came from Good Housekeeping. I have not tried this, just posting for easy finding.

• Ready In: 1 hr
• Serves: 6
• Yields: 6 stuffed peppers

Ingredients

• 6  medium green peppers
• 1  lb bulk pork sausage, ground beef or 1  lb pork sausage
• 1⁄4 cup  chopped onion
• 1 1⁄2 cups cooked rice
• 8  ounces  cheez whiz processed cheese spread
• 1⁄2 cup chopped tomato

Directions

1. Remove tops and seeds from peppers. Parboil 5 minutes; drain. Brown pork sausage; drain. Add onion; cook until tender. Stir in rice, 3/4 cup process cheese spread and tomatoes; fill peppers.
2. Place in baking dish; cover. Bake at 350, 40 minutes. Top with remaining process cheese spread.