Country Peach Tart

This is from the All Things Equal 2002 calendar. I haven't tried it yet but it looks so good.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  9-inch pie shell
• 1  tablespoon flour
• 8  packets Equal sugar substitute
• 4  cups  sliced pitted  fresh peaches or 4  cups  frozen peaches, thawed
•  ground nutmeg

Directions

1. Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
2. Combine flour and Equal then sprinkle over peaches and toss lightly.
3. Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
4. Sprinkle peaches lightly with nutmeg.
5. Fold edge of pastry in.
6. Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.