Country Jen's Anzac Biscuits (Cookies)

This is another from my friend who lives in the country on a farm and whose tins are always full :)

• Ready In: 20 mins
• Yields: 24 biscuits/cookies

Ingredients

• 2  tablespoons boiling water
• 4  ounces butter
• 2  tablespoons golden syrup
• 1  teaspoon baking soda
• 1  cup flour
• 2  teaspoons baking powder
• 1  cup sugar
• 1  cup coconut
• 1  cup rolled oats
• 1  teaspoon vanilla

Directions

1. Melt together the butter, golden syrup and water.
2. Put all dry ingredients in a bowl.
3. Pour over the melted mixture and add the vanilla.
4. Mix well.
5. Put on cold tray in teaspoonfuls and press down lightly with a fork.
6. Bake for 10 minutes at 350'F.
7. Remove from oven but leave on tray for 5mins approximately before removing to a wire rack to finish cooling.