Country Ham With Redeye Gravy

From Southern Living, 1986.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  slices  uncooked country ham (1/4-inch-thick)
• 2  tablespoons  vegetable oil
• 1  cup strong black coffee
• 2  tablespoons all-purpose flour
• 1⁄2 teaspoon paprika

Directions

1. Cut gashes in fat to keep ham from curling.
2. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side.
3. Remove the ham from skillet, and keep warm.
4. Combine coffee and flour; add to pan drippings, stirring constantly, until thickened.
5. Add paprika.
6. Serve with ham.