Country Ham Steaks With Raisin and Cranberry Sauce

From Mary Dee's Traditional Kitchens.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  lbs  country ham steaks (1-inch thick)
•  garlic clove
• 1⁄2 cup brown sugar
• 2  tablespoons cornstarch
• 1⁄2 cup  orange juice
• 1⁄2 cup seedless raisin
• 1 1⁄2 cups cranberry juice

Directions

1. Using a sharp knife, make several cuts within fat edges of ham at intervals of about 2 inches; insert 2 or 3 cloves into fat.
2. Mix brown sugar, cornstarch, and cranberry juice until smooth; pour mixture into saucepan.
3. Add orange juice and raisins to mixture.
4. Bring to a boil, stirring constantly until the mixture thickens.
5. Remove from heat; cover and set aside.
6. Place both steaks on broiler away from hottest section; cook approximately 15 minutes.
7. Turn and brush liberally with glaze.
8. Cook additional 10 minutes.
9. Turn again; brush other side with glaze.
10. Continue cooking until ham edges are browned; serve immediately.