Country Ham Quiche

So nice for a weekend morning.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  single crust  pie shells or 1  pastry dough
• 4  eggs, slightly beaten
• 1  cup half-and-half
• 1  cup ham, cooked and finely chopped
• 1⁄2 cup  shredded cheddar cheese
• 1⁄2 cup  shredded mozzarella cheese
• 1⁄2 teaspoon black pepper
• 1⁄8 teaspoon  ground red pepper

Directions

1. In a medium bowl, whisk together eggs and half-and-half.
2. Stir in ham, cheeses, pepper and red pepper.
3. Pour mixture into the prepared pastry shell.
4. Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
5. Let stand 15 minutes before serving.
6. Garnish as desired.