Country Ham Balls
Ready In: 40 mins
Serves: 24
Ingredients
- 4 cups country ham, cooked & ground
- 1 cup dried breadcrumbs
- 2 eggs
- 1⁄2 cup milk
- 1⁄2 cup vinegar
- 1⁄2 cup water
- 1 cup brown sugar
- 2 teaspoons prepared mustard
Directions
- Combine the ham, bread crumbs, eggs and milk in a bowl.
- Form into small balls and place in a shallow baking dish.
- Mix the vinegar, water, brown sugar and mustard in a separate bowl.
- Pour the mixture over the ham tballs.
- Bake at 350 degrees for 25 minutes or until brown.
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