Country Ham and Potatoes

The browned potatoes pick up the tasty flavor of the ham. I love making this for a comforting meal. Recipe is from Taste of Home's "The Best of Country Cooking," Second Edition.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2 -3  tablespoons butter or 2 -3  tablespoons margarine
• 2  lbs  sliced cooked ham, about 1/2 inch thick
• 1 1⁄2 lbs potatoes, peeled, quartered and cooked
•  snipped fresh parsley

Directions

1. In a large heavy skillet, melt butter over medium-high heat.
2. Brown ham on both sides.
3. Move ham to one side of the skillet; brown potatoes in the drippings.
4. Sprinkle potatoes with parsley.
5. Note: Prior to adding to skillet, only boil potatoes till just tender or they will have a tendency to fall apart while browning in the skillet.