Country Green Beans and Onions

If you happen to be making bacon for breakfast one day, save a little of the bacon grease for this tasty recipe. Its a little indulgent in the saturated fat for everyday, but for an occasional treat its a flavor hit. Green, yellow, or Italian beans are all equally good done this way. If your family leaves any bacon behind you can add a little crumbled bacon. Mine never does.

• Ready In: 12 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs green beans (fresh or frozen)
• 1  large onion
• 1 -2  tablespoon bacon grease
•  fresh ground black pepper

Directions

1. String and snap fresh beans. Skip this step if using frozen.
2. Quarter and slice the onion.
3. Melt the bacon grease in a large, heavy skillet. I prefer a cast-iron chicken fryer.
4. Saute the onions over medium to medium-high heat until soft and just begining to brown.
5. Add the beans and saute until cooked enough to suit your personal taste. I prefer them barely done.
6. Sprinkle with fresh-ground black pepper.