Country Gravy Mix

No posts for just a gravy mix...

• Ready In: 240 hrs 10 mins
• Yields: 2 cups

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons  garlic salt
• 1  teaspoon paprika
• 1  teaspoon ground black pepper
• 1⁄4 teaspoon poultry seasoning
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients well and store in a tightly sealed container.
2. To make Gravy: Discard all but 2 tablespoons of the oil used to fry the chicken (or melt 2 tablespoons unsalted butter) in a skillet.
3. Over low heat, mix in 2 tablespoons of the Country Gravy Mix.
4. Stirring constantly, cook about 2 minutes. Whisk in 1 cup chicken broth, scraping browned bits off bottom of skillet.
5. Stir in 1 cup milk and bring all to a boil over high heat, stirring constantly.
6. Reduce heat to low and simmer about 5 minutes.
7. Serve immediately with chicken, mashed potatoes or biscuits.