Country Gravy

Real cream gravy.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 tablespoons bacon grease
• 4  tablespoons butter
• 3  tablespoons flour
• 2 1⁄2 cups milk
• 1  chicken bouillon cube
• 1  garlic clove
•  salt and pepper

Directions

1. Melt butter and bacon grease in a medium sauce pan over med high heat.
2. Add flour mixing to create a roux.
3. Slowly whisk in milk.
4. Eatch out for lumps.
5. Vook stirring constantly until smooth and thick.
6. Add bullion, garlic, and salt and pepper; mix well.
7. TIPS- If your sauce is too thick, add milk. If it too runny, add more flour.