Country Frittata

Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  lb  cooked potato, diced small
• 1⁄4 cup  diced ham
• 1⁄4 teaspoon  minced garlic
• 8  eggs
•  salt and pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 350°.
2. In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
3. Saute just until browned.
4. In a bowl, whisk eggs and pour over the potato mixture.
5. Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
6. When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
7. Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.