Country-Fried Steak With Creamy Salsa Gravy

Recipe is from Southern Living Magazine. Love this spicy twist on this dish.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  cup milk
• 1  large egg
• 1  cup all-purpose flour
• 1 (1 1/4ounce) packet  chili seasoning mix
• 1 -1 1⁄2 lb  sirloin steak, tenderized
• 1⁄3 cup  vegetable oil
• 2 (10 ounce) cans  diced tomatoes and green chilies (1 can drained and 1 can undrained)
• 2⁄3 cup  whipping cream

Directions

1. Whisk together milk and egg in a medium bowl. Stir together flour and chili seasoning packet in a shallow bowl. Dip steaks in egg mixture; dredge in flour mixture, shaking off any excess.
2. Fry steaks in hot oil over medium-high heat in a large skillet 4 to 6 minutes on each side or until golden brown. Drain on a wire rack in a jelly-roll pan. Keep steaks warm in a 225 degree F. oven.
3. Stir in drained and undrained tomatoes and green chiles, and cook 1-2 minutes, stirring to loosen particles from bottom of skillet. Whisk in cream. Bring to a boil, whisking constantly; reduce heat, and simmer 5 minutes. Serve with steaks.