Country Fried Steak

Good old country food! The fellows love this one!!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 3⁄4 cup buttermilk
• 1  cup  cracker crumb
• 4  cube steaks
• 3  tablespoons  oil
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1  cup milk

Directions

1. Mix flour, salt, and pepper.
2. Put buttermilk in shallow bowl.
3. Put crumbs in another bowl.
4. Coat steaks with flour, then buttermilk, and then crumbs.
5. Cook in hot oil for 5-6 minutes a side.
6. Remove and keep warm.
7. To skillet add soup and milk; bring to a boil, stirring.
8. Serve steaks with the gravy.