Country Fried Steak

I know there are several recipes on here for country fried steak. I didn't see any here the way I make mine, so I decided to post it. Please don't let the long list of instructions bother you, it’s easier than it looks. If you try it I hope you enjoy it! posted on January 27th 2006.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  egg, lightly beaten
• 1⁄2 cup milk
• 1⁄2 cup canola oil
• 3⁄4 cup self-rising flour
• 2  large  cube steaks, cut in half (making four pieces)
• 1  teaspoon seasoning salt, divided (or more to taste)
• 1  teaspoon ground black pepper, divided (or more to taste)

Directions

1. Mix together egg and milk in a medium sized shallow bowl; set aside.
2. Preheat oil in a medium sized skillet over medium heat.
3. While oil is heating, place flour on a sheet of aluminum foil or a flat plate.
4. Take a piece of steak covering each side with flour.
5. Press flour into meat with palm of your hand.
6. Place flour covered meat one piece at a time in egg, making sure meat is covered with egg mixture.
7. Repeat step 5.
8. Repeat steps 5, 6, and 7 with remaining steak.
9. Place each piece of meat in skillet, sprinkle each piece with 1/4 teaspoon of each seasoning salt and pepper (can add more seasoning salt and pepper if desired).
10. Lightly brown each side of steak for 5 to 6 minutes or until desired brownness is reached.
11. Serve with your favorite gravy and your favorite sides.