Country-fried Okra and Green Tomatoes

This is just a different twist on 2 Southern favorites. Cook, eat and enjoy!!!!!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb okra, sliced
• 1  large green tomato, unpeeled and chopped into bite size pieces
•  salt and pepper
• 3⁄4 cup plain cornmeal
• 1⁄4 cup plain flour
• 1⁄2 cup  oil

Directions

1. Combine okra and tomato in a bowl.
2. Season with the salt and pepper.
3. Mix the cornmeal and flour and toss the veggies in this mixture until coated.
4. Heat oil in a large skillet over mediun-high heat.
5. Add okra and tomatoes.
6. Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.
7. Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.
8. Serve and heat while hot.