Country Fried Meatloaf Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 1
Ingredients
- 1 egg, lightly beaten
- 1⁄4 cup milk
- 1⁄3 cup self-rising flour
- 1⁄8-1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon seasoning salt
- 2 slices meatloaf
- enough canola oil, to fry meatloaf
- lettuce (optional)
- tomatoes, and (optional)
- bread (optional)
Directions
- Mix together egg and milk in a small shallow dish or bowl,set aside.
- In another small shallow dish or bowl mix together flour and seasonings.
- Heat oil in skillet over medium heat.
- Dip meatloaf into egg/milk mixture.
- Then coat both sides of meatloaf in seasoned flour.
- Fry in in oil until both sides are golden brown.
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